Menus for the week of December 16-22nd

  • Tuesday Option 1 (vegetarian)

    Carrots salad

    Vegetable and plantains, cilantro rice

    Serves 4-6 people.

  • Tuesday Option 2

    Carrots salad

    Chicken and plantains, cilantro rice

    Serves 4-6 people.

  • Tuesday Dessert

    pavlovas

  • Thursday Option 1 (vegetarian)

    Grilled walnut velouté
    Curried carrots mash with brown butter and grilled halloumi

     Serves 4-6 people

  • Thursday Option 2

    Grilled walnut velouté
    Curried carrots mash with brown butter and grilled chicken

    Serves 4-6 people

  • Thursday dessert

    nutty chocolate loaves