December 16th and 18th

  • Tuesday Vegetarian

    Sweet potato and red lentil fritters (contains: eggs)

    South-East Asia inspired noodle soup (contains: peanuts, soy, wheat, celery)

    Serves 4-6 people.

  • Tuesday Carnivore

    Sweet potato and red lentil fritters (contains: eggs)

    Pot-au-feu: French slow-cooked beef and vegetables served in a broth (contains: celery)

    Serves 4-6 people.

  • Tuesday Dessert

    Black Sesame sweet rice balls

  • Thursday Vegetarian

    Pear, walnut and salanova salad (contains: nuts, mustard)

    Mushroom Tartiflette: potato gratin with mushrooms, onions and melted cheese (contains; dairy)

     Serves 4-6 people

  • Thursday Carnivore

    Pear, walnut and salanova salad (contains: nuts, mustard)

    Tartiflette: potato gratin with bacon, onions and melted cheese (contains: dairy)

    Serves 4-6 people

  • Thursday dessert

    Lime Posset