Menus for the week of March 24 - 30

  • Tuesday Option 1 (vegetarian)

    Hummus,

    Cauliflower shawarma, rice

    Serves 4-6 people.

  • Tuesday Option 2

    Hummus

    Chicken shawarma and rice

    Serves 4-6 people.

  • Tuesday Dessert

    Orange muffins

  • Thursday Option 1 (vegetarian)

    Broad beans and garlic spread, braided bread

    Butternut squash, lentils and coconut milk soup

     Serves 4-6 people

  • Thursday Option 2

    Salmon rillettes, braided bread

    Butternut squash, lentils and coconut milk soup

    Serves 4-6 people

  • Thursday dessert

    Chocolate cookies