Menu for May 20-27

  • Tuesday Option 1 (vegetarian)

    Green salad

    Vegetarian lasagna

    Serves 4-6 people.

  • Tuesday Option 2

    Celery and chickpeas salad

    Mild chorizo and onions tart

    Serves 4-6 people.

  • Tuesday Dessert

    Chocolate chips cookies

  • Thursday Option 1 (vegetarian)

    Broccoli soup

    Tomato tarte tatin and greens

    Serves 4-6 people

  • Thursday Option 2

    Broccoli soup

    Salmon quiche and greens  

    Serves 4-6

  • Thursday dessert

    Marble mini loaves